Blending into six acres of tropical gardens, this low key resort offers the traditional charm of the old estate villa with 18 light and airy fares, all with ceiling fans. Encircling the original villa is the exquisite flora of Santo including wild orchids, hibiscus and frangipani. Coral Quays Resort's restaurant is one of Vanuatu's best dining experiences, perfect for watching the sunset over pre-dinner cocktails. Specialties include local Santo beef and seafood, including coconut crab. A comprehensive wine list features French, Australian & New Zealand wines.